A North Williamsburg based Supper Club
In August 2011, Andrew Black and Eric Bolyard first crossed paths while cooking on the line at one of the most inspired, globally-regarded restaurants. These two impassioned cooks quickly discovered a common ground in both sophisticated flavors and unwavering standards.
At Tasting Society, Eric and Andrew, combine their distinct, worldly inspirations with a complimentary mindset. Equally emphasizing both seasonality and conceptual experimentation, their food always hits the table grounded in soul, offering a style uniquely their own.